Live! Restaurant Week 2025

Restaurant Week Menus

• The Prime Rib® Menu

  Restaurant Week 2025

  The Prime Rib® Restaurant Week 2025

  Starter

  Choice of Soup or Salad

  French Onion Soup
  Brioche Crouton, Melted Gruyere, Sherry Wine

  Or

  Caesar Salad
  Gem Lettuce, Parmesan Reggiano

  Entrée

  Choice

  6oz Filet Mignon, Twice Baked Potato, Grilled Asparagus, Red Wine Demi-Glace

  Or

  Pan Seared Wild Halibut, Middle Neck Clams, Jumbo Shrimp, Sauteed Spinach, Scampi Broth

  Dessert

  Choice

  Classic Tiramisu
  Expresso, Lady Fingers

  Or

  Chefs Seasonal Cheesecake
  Mixed Berries, Freshly Whipped Cream

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• David's Menu

  Restaurant Week

  David's Restaurant Week 2025

  Salads

  Classic Caesar
  chopped romaine, romano cheese, tangy caesar, garlic croutons.

  or

  David's Wedge
  iceberg wedge, marinated tomatoes, egg, bacon, buttermilk ranch

  Entrée

  Traditional Chicken Parmesan
  Breaded chicken, marinara sauce, melted mozzarella, served over spaghetti.

  or

  Short Rib Ravioli
  Barolo braised short rib, demi glace, mirepoix

  or

  Pan-Roasted Rockfish
  Maryland crab and sweet corn risotto, roasted heirloom tomato, brussels sprouts, salsa verde

  Dessert

  Warm Bread Pudding
  Croissants, white chocolate

  or

  Decadent Chocolate Brownie
  Vanilla gelato

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• Luk Fu Menu

  Restaurant Week

  Luk Fu Restaurant Week 2025

  Appetizer

  Cheese steak spring roll
  Shaved ribeye, provolone cheese, onion

  or

  Chicken Dumplings
  Pan fried or steamed, seasoned soy sauce

  Entrée

  Shrimp and Broccoli
  Wok seared with garlic and broccoli

  or

  Generals Tso’s Chicken
  Crispy chicken breast, sweet ginger glaze

  Dessert

  Mochi Trio
  Strawberry, mango, green tea

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• Sports & Social Menu

  Restaurant Week

  Sports & Social Restaurant Week 2025

  Starter

  Spinach and Artichoke Dip
  Grilled flat bread and Tortilla chips

  Entrée

  Fish and Chips
  Beer battered Cod, coleslaw, house tartar sauce

  or

  Chicken Parmesan
  Hand breaded, penne, mozzarella, San Marzano marinara

  Dessert

  Red Velvet Cake
  Raspberry sauce, whipped cream

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• Koho Korean BBQ House Menu

  Restaurant Week

  KOHO Korean BBQ House Restaurant Week 2025

  Salad

  Avoocado Salad
  w/ spring mix with fresh cherry tomatoes & house vinegrette dressing.

  Entrée

  GalbiJjim (Korean braised short ribs)
  18 days dry aged Prime Black Angus short ribs braised with carrots, potatos. chestnut, and mushrooms. Servered w/ a bowl of steamed rice and a variety of side dishes (banchan).

  Dessert

  Ice Cream Mochi
  Mochi with ice cream fillings. topped with whipped cream & garnish.

  Soju pairing

  Add premium soju pairing: $39

  6 shots flight of thoughtfully curated premium craft soju (Korean traditional spirit

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