Food Menu
Welcome to The Prime Rib®, I’m delighted that you’ve chosen to dine at one of our family’s most esteemed restaurants. You’ll soon see just how much pride we take in making The Prime Rib® an unforgettable steakhouse experience.
From my family to yours, thank you for choosing The Prime Rib®.
Sincerely,
David Cordish
Soups
MAINE LOBSTER BISQUE
CLASSIC FRENCH ONION
MARYLAND CRAB SOUP
Salads
HOUSE SALAD
mixed baby greens, cucumber, egg, heirloom grape tomatoes, pepperoncini, creamy balsamic
HEARTS OF LETTUCE SALAD
baby iceberg, tomato, applewood smoked bacon, blue cheese dressing
BUZZ’S SALAD
romaine hearts, tomato, avocado, egg, pecorino romano, white balsamic vinaigrette
HEIRLOOM TOMATO SALAD
vidalia onions, crumbled ricotta salata cheese, balsamic vinaigrette, extra virgin olive oil, sea salt
CAESAR SALAD
romaine hearts, pecorino romano, traditional caesar dressing
Appetizers
HOT APPETIZERS
JUMBO LUMP CRAB CAKE
CLAMS CASINO
OYSTERS ROCKEFELLER
OYSTERS CHESAPEAKE
STEAMED CLAMS IN LOBSTER BROTH
GREENBERG POTATO SKINS
CALAMARI
COLD APPETIZERS
SESAME SEARED TUNA
JUMBO SHRIMP COCKTAIL
OYSTERS ON THE HALF SHELL | 6 or 12
JUMBO LUMP CRAB COCKTAIL
ARTISAN CHEESE & CHARCUTERIE SELECTIONS
COLD SEASONAL SEAFOOD ASSORTMENT
Sides
CLASSIC SIDES
LOBSTER MACARONI & CHEESE
ROASTED ARTICHOKE HEARTS
SPINACH creamed or sautéed
SAUTÉED MUSHROOMS
ROASTED ASPARAGUS
ONION RINGS
SAUTÉED BRUSSELS SPROUTS, BACON
POTATOES
CLASSIC MASHED
BAKED IDAHO
AU GRATIN
HAND-CUT DUCK FAT FRIES
Entrées
THE “PRIME” BURGER
AMISH ROASTED HALF CHICKEN
free range chicken slow cooked and roasted with spinach & classic marsala reduction
THE SMOKED PORK CHOP
GRILLED DOUBLE CUT COLORADO LAMB CHOPS
Steaks
ROAST PRIME RIB
signature cut or the full cut
ANGUS FILET MIGNON 8 oz or 12 oz
PRIME RIBEYE 18 oz
PRIME DRY-AGED BONE-IN RIBEYE 24 oz
PRIME DRY-AGED NY STRIP 16 oz
STEAK ACCOMPANIMENTS
JUMBO LUMP CRAB CAKE
IMPERIAL CRAB
OSCAR STYLE
MAINE LOBSTER TAIL
available upon request: au poivre, veal demi glace, béarnaise, house-made steak sauce
Please be aware that the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Desserts
DEEP DISH APPLE PIE
Individual apple pie with crumb topping served with vanilla bean ice cream & caramel sauce
STRAWBERRY CHEESECAKE
Individual cheesecake with fresh strawberries & whipped cream
CLASSIC CRÈME BRÛLÉE
Creamy vanilla custard finished with a crunchy sugar crust
SEASONAL FRESH BERRIES
DOUBLE CHOCOLATE CAKE
“6 layers” of moist yellow cake with double chocolate frosting & ganache
LEMON CRUNCH CAKE
“6 layers” of decadent yellow cake with lemon frosting & lost of crunch
GIANT PROFITEROLE
Light & airy creampuff filled with vanilla bean ice cream covered in chocolate fudge & powdered sugar
ASSORTED ICE CREAM & SORBETS
Join us for our 
Try our 
Master mixologists are now serving the program’s inaugural cocktail – a barrel-infused MANHATTAN - using Old Forester, the first commercially bottled bourbon, Montanaro Vermouth and Angostura bitters. The months-long barrel-aged process mellows the cocktail and adds additional notes of oak, vanilla and caramel.
The Patio combines the refined elegance of the main dining room with an easy sophistication for a dining experience that invites lingering into the evening. Feel cool summer breezes as you sip cocktails under the stars, or enjoy a premium cigar. Cuddle up around the fireplace on a romantic winter evening, while savoring The Prime Rib’s® award-winning cuisine. The retractable roof and temperature controlled environment makes happy hours happier, client meetings and dinners more relaxed, and gatherings with friends a special occasion.
The relaxed sophistication is a natural setting to enjoy a custom Live! Casino cocktail with clients or business associates. Catch up with friends over an ice cold local craft brew. As afternoon melts into evening, enjoy the smooth sounds of live entertainment.