Food Menu
Sushi Appetizers
8 Poke Bowl
Salmon, seaweed salad, avocado cucumber, pickle radish on rice
Sashimi Martini*
Tuna, salmon, yellowtail, served with avocado, cucumber with sweet and spicy ponzu sauce, topped with tobiko
Ahi Poke
Raw tuna with soy sauce, green onions, sesame oil, white onions
Agedashi Tofu
Deep fried tofu, served in doshi broth, mirin and soy sauce with spring onion, grated daikon
Fried Oysters
Fried Squid
Fried Octopus Ball
Octopus Salad
Seaweed Salad
Edamame
Miso Soup
With tofu, wakame, scallion
Maki Roll
6 PCS/ORDER
TEMAKI HAND ROLL(PER CONE)
Spider Roll*
Crispy soft-shell crab, lettuce, cucumber, masago (5pcs/order)
Shrimp Tempura Roll*
Shrimp tempura, lettuce, cucumber, masago (5pcs/order)
Spicy Tuna Roll*
Tuna, house spicy sauce
California Roll*
Imitation crabmeat, cucumber, avocado
Vegetarian Roll*
Cucumber, avocado, pickled radish
NegiToro
Fatty tuna, scallion
Yellowtail Roll
Yellowtail, scallion
Tuna Roll "Tekka Maki"
Salmon Roll "Saki Maki"
8 Speciality Maki Sushi
Luk Fu 8 Futomaki*
Tuna, salmon, yellowtail, avocado, cucumber, cream cheese, spicy mayo, tobiko, topped with eel sauce
Tatus Roll*
Shrimp tempura, cucumber, eel, topped with avocado
Shake Ten Roll*
Shrimp tempura, cucumber, spicy salmon, jalapeño slices, topped with eel sauce
Haru Roll*
Spicy tuna tempura, tuna, avocado, spicy mayo, crunchy oba leaves, topped with eel sauce
Kara Roll*
Shrimp tempura, cucumber, spicy tuna, jalapeño slices, topped with eel sauce
Maryland Roll
Fresh crabmeat, cucumber, avocado, mayo, topped with old bay
Volcano Roll*
Salmon, avocado, cucumber, spicy tuna, spicy mayo, crunchy, color tobiko, topped with eel sauce
Hot Night Roll*
Shrimp tempura, cucumber, spicy tuna, spring onion, topped with eel sauce
Spicy Mono Roll*
Spicy octopus, eel, cucumber, avocado, spicy tuna, topped with eel sauce
Rainbow Roll*
Imitation crabmeat, cucumber, avocado, tuna, yellowtail, salmon, topped with avocado
Tora Maki
lsoginoyuki konbu seaweed, tuna, salmon, yellowtail, avocado, cucumber, black and red tabiko
Sashimi Nigiri Sushi
2 PIECES
Fatty Tuna "Toro"
Sea Urchin "Uni"
Salmon Roe "Lkura"
Scallop "Hotate"
Salmon Belly "Sake Toro"
Tuna "Maguro"
Yellowtail "Hamachi"
Fresh Water Eel "Unagi"
Salmon "Sake"
Octopus "Tako"
Flounder "Hirame"
Shrimp "Ebi"
Flying Fish Roe "Tobiko"
tempura
Tempura Combo*
4 pieces of shrimp and vegetables, served with steamed rice
Shrimp Tempura*
3 pieces of deep fried shrimp
Seasonal Select Vegetable
Deep fried vegetable
Combination
WITH ONE MISO SOUP
Sashimi Deluxe*
16 pieces chef select sashimi
Sushi Deluxe*
10 pieces chef select nigiri and one tuna roll
Una Don
Eel on rice
Chirashi
Assortment of sashimi & vegetable on rice
Appetizers
Watercress Shrimp and Pork Dumplings
Pan fried dumplings served with seasoned soy sauce
Vietnamese Pork and Shrimp Roll
Served with our savory fish sauce
Vegetable Spring Roll
Carrots, cabbage and celery
Cheese Steak Spring Roll
Shaved ribeye, provolone cheese and onions
Crab Rangoon (5)
Fried wantons filled with crabmeat and cream cheese
Korean Vegetable Pot Sticker
Pan fried pot stickers served with seasoned soy sauce
Cantonese Fried Rice
Chicken
Beef
Pork
Shrimp
Wok Fried Noodles
Choice of Lo Mein, Ho Fun, Mei Fun or Udon
Chicken
Beef
Pork
Shrimp
Noodle Soup
Your Choice of Mei Fun, Ho Fun, Udon, Egg Noodle or Thai Noodle. Add your favorite accompaniment
Watercress Shrimp and Pork Dumpling
Beef Belly and Tendon
Mixed Seafood Combo
Fried Fish Ball and Meatball
Manila Clams
Shrimp and Pork Wanton
Ox Tail Soup
Chefs braised oxtail in special broth. served with kimchee and steamed rice
Fat Beef Pho
Our specialty broth with thin sliced fat beef
Korean Rice Cake and Beef Bone Broth Soup
Served with kimchee and steamed rice
Noodle Entrees
Singapore Rice Noodles
With chicken, shrimp and BBQ pork, green and red bell peppers, onions, bean sprouts, egg and curry rice noodles
Seafood Pan Fried Noodles
With fish, squid, shrimp, yu choy, straw mushroom, carrots, green and red bell pepper
Rice Platters
Rice Platters include Steamed Jasmine Rice
General Tso's Chicken
Crispy chicken breast with sweet ginger glaze
Chinese Pepper Steak
Thin sliced beef and fresh peppers with garlic and soy sauce
Barbecue Pork and Tofu
Sweet glazed barbecue pork and fried tofu with house sauce
Chicken and Broccoli
Wok seared marinated chicken with garlic and broccoli
Chefs Speciality Entrees
Lemon Grass Pork Chops
Grilled marinated pork served with fish sauce and peppers
Salt and Pepper Pork Chops
Crispy breaded pork
Vietnamese Style Black Pepper Beef
Beef tenderloin flashed with butter, black pepper and maggi
Korean Style Honey Short Ribs
Served with side of kimchee
Crispy Chilean Sea Bass
Served with red vinegar and soy vinaigrette
Stir Fried Shrimp and Eggs with Yellow Chives
Served with steamed rice
Chinese Sausage & Crab Meat Fried Rice
Aged sweet sausage and maryland lump crabmeat
Kimchee and Spam Fried Rice
A house favorite topped with fried sunny egg
Flounder with Fried Tofu
Served with snow peas in house spring sauce
Jajangmyun with Knife Cut Noodles
Served with kimchee
Szechuan Shrimp
Stir fried with onions, scallions, chili peppers & tomato ketchup sauce
A 2% Facilities Fee will be added to the total of each check. This fee is not a tip or service charge.
18% service charge will be added for parties of 7 or more, Maryland state tax not included.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.