August 17, 2022
All You Can Eat Snow Crab Legs
Summer special: Wednesdays, all you can eat snow crab legs.
Food
The Beginning
TUNA POKE NACHOS
fresh marinated tuna with crispy wontons
CHICKEN WINGS
6 wings, chesapeake hot sauce, ranch or blue cheese dipping sauce
CHICKEN STRIPS
lightly battered, fried, honey mustard
CARAMELIZED ONION SOUP
house-made stock made with chicken and beef, five onions, marsala essence
CRISPY CALAMARI
thai chili sauce
SHRIMP COCKTAIL
choice of cocktail or remoulade sauce
CLASSIC SPINACH DIP
gooey mixture of spinach, garlic, parmesan and mozzarella cheese
CORN AND SHRIMP BISQUE
roasted corn, sherry, cream
Salads
MARKET SALAD
baby iceberg lettuce, bacon, egg, chicken, heirloom tomatoes, cucumber, crumbled blue cheese, avocado- ranch dressing
ASIAN CHICKEN CHOPPED SALAD
red cabbage, kale, green onion, carrots, daikon, thai -peanut dressing
TOMATO, BURRATA CAPRESE
heirloom tomatoes, fresh mozzarella, whipped herb ricotta, extra virgin olive oil, balsamic, fresh basil
CAESAR SALAD
romaine hearts, pecorino romano, traditional caesar dressing, focaccia croutons
add chicken, steak, shrimp or salmon for an additional cost
Sandwiches
DAVID’S ULTIMATE BURGER
half-pound burger, shaved lettuce, onion, pickle, tomato, aged cheddar, slab bacon, herbed mayo, toasted brioche bun, steak fries
CHICKEN SANDWICH
grilled or fried, sriracha ranch, brioche bun, butter pickles, steak fries
CHICKEN CLUB
grilled chicken breast, cob-smoked bacon, heirloom tomatoes, shredded lettuce, herb mayo, toasted challah bread, steak fries
MEATLOAF SANDWICH
on thick “wonder bread”, steak fries
BLT
cob-smoked bacon, thick-cut tomato, crisp lettuce, herb mayo, toasted challah bread, steak fries
David’s Favorite Places
OLD FASHIONED MEATLOAF
whipped potatoes, asparagus, tangy ketchup glaze
GRILLED RIBEYE
mustard compound butter, charred onions, asparagus, steak fries
PENNE ALFREDO
alfredo sauce, shaved parmesan add chicken, steak, shrimp or salmon for an additional cost
PARMESAN-CRUSTED CHICKEN
pesto whipped potato, tomato insalata, asparagus
EGGPLANT STACK
fried eggplant, marinara, mozzarella, tomato insalata, whipped herb ricotta pesto
HOT AND SOUR ROCKFISH
baby bok choy, enoki mushrooms, lobster broth
MISO SALMON
baby bok choy, wasabi mash, miso glaze
BONE-IN PORKCHOP MILANESE
pan fried crispy, arugula salad, caper-lemon butter
Sides
STEAK FRIES
WHIPPED POTATOES
SIDE SALAD
PENNE PASTA
ARUGULA SALAD
Breakfast
all served with your choice of white, wheat or rye toast, hash browns or fresh fruit
FRITTATA CAPRESE
mozzarella, heirloom tomatoes, basil & hash browns
BISCUITS & GRAVY
two flakey biscuits smothered with our house-made sausage gravy
BREAKFAST BOWL SCRAMBLE
served with your choice of bacon, ham or turkey sausage & tossed with scrambled egg, hash browns & topped with cheddar or american cheese
BREAKFAST HANDHELD
two hard cooked eggs on toasted brioche with your choice of bacon, ham or turkey sausage, american or cheddar cheese
STEAK & EGGS
NY strip, caramelized onions, three eggs your way
Sweet Cravings
HONG KONG DESSERT
“brick” brioche bread stuffed with melted vanilla ice cream & griddled french toast style. served with strawberries, bananas, honey-crème anglaise & vanilla ice cream
MIXED BERRY BRÛLÉE
seasonal berries tossed with grand marnier, topped with whipped cream vanilla sauce & crunchy pecan brittle top
COOKIES & CHOCOLATE TRUFFLE ASSORTMENT
see your server for today’s offerings
LUCKIE'S ICE CREAMS & SORBET
see your server for today’s offerings