April 30, 2025
Wagyu, Whiskey & Wine – Wednesdays
Wagyu, Whiskey & Wine – Wednesdays
All Day Menu
Shared Plates
SHORT RIB CHEESE FRIES
crispy fries with shredded short rib, cheddar, pepper jack, rich gravy, crispy onions
CHESAPEAKE CRAB DIP
spinach, blended cheeses, tortilla chips
& grilled baguette
LUCKY WINGS
buffalo, honey, old bay, or garlic parmesan
MARYLAND CRAB CAKE
sweet corn, fennel & tomato salad, grain
mustard sauce
TUNA POKÉ NACHOS
ponzu, scallion, avocado, jalapeno, crispy
wonton chips
OLD BAY SEAFOOD FLATBREAD
lump crab, shrimp, monterey jack,
sherry cream sauce
PEPPERONI FLATBREAD
uncured pepperoni, melted mozzarella
BBQ CHICKEN FLATBREAD
grilled chicken, tangy barbecue sauce, mozzarella and cheddar cheeses, red onions and fresh cilantro
CARAMELIZED ONION GRUYERE
caramelized onions gruyere cheese, thyme, hint of balsamic glaze
DAVID'S TIERED APPETIZER TOWER
short rib cheese fries, lucky wings, tuna poke nachos, select flatbread of your choice
From the Garden
CHESAPEAKE COBB
jumbo lump crab, mixed greens, bacon, eggs, avocado, tomato, bleu cheese, honey lemon garlic dressing
DAVID’S WEDGE
iceberg wedge, marinated tomatoes, egg, bacon, buttermilk ranch
CLASSIC CAESAR
chopped romaine, romano cheese, tangy caesar, garlic croutons
ENHANCEMENTS
lump crab
chicken breast
salmon
sautéed shrimp
Soup
Tomato Basil Bisque
Soup of the Day
Sides
GLAZED BRUSSELS SPROUTS
roasted tender and tossed in a honey glaze
GRILLED ASPARAGUS
GARLIC SPINACH
COLESLAW
sweet cider vinegar dressing
CREAMY MASHED POTATOES
CRISPY FRIES
Breads
TRUFFLE PULL APART BREAD
parker rolls, parmesan, rosemary honey, truffle essence
HOT HONEY BUTTER BISCUITS
buttermilk biscuits, hot honey, butter
Main Plates
LAND
FILET MIGNON 6oz
applewood bacon, pommes puree, gorgonzola, braised greens, madeira jus
NEW YORK STEAK FRITES 12oz
new york strip seared with truffle butter, served with crispy fries
BBQ RIBS
fall off the bone tender ribs, carolina bbq sauce, fries and house made slaw
MEATLOAF
house made daily, with mashed potatoes, and glazed brussels sprouts
CHICKEN PARMESAN
tender chicken breast coated in italian breadcrumbs and parmesan, served with pasta and a rich marinara sauce
SEA
PAN ROASTED ROCKFISH
maryland crab and sweet corn risotto, roasted heirloom tomato, brussels sprouts, salsa verde
SALMON OSCAR
cajun spice, grilled asparagus, herb basmati pilaf, lump crabmeat, lime bearnaise
FISH & CHIPS
north atlantic cod, house beer batter, fries, coleslaw
FRIED SHRIMP
crispy fries, coleslaw, remoulade or cocktail sauce
CRAB CAKES
corn risotto cake, fennel tomato salad, green goddess tartar sauce
PASTA
LOBSTER RIGATONI
lobster, crab, shrimp, spinach, burrata, garlic toast, spicy tomato cream
BLACKEN CHICKEN ALFREDO
cajun-spiced blackened chicken breast, fresh pasta with a creamy alfredo sauce
SHORT RIB LASAGNA
slow braised short rib layered into fresh pasta, with ricotta and rich marinara
Handhelds
DAVID’S SMASH BURGER
two 4 oz patties, american, sweet pickles, shredded lettuce, tomato, brioche, crispy fries
CRAB CAKE BLT
bacon, lettuce, tomato, lemon aioli, brioche, crispy fries or old bay chips
TURKEY CLUB
smoked turkey, rosemary aioli, lettuce, tomato, bacon, mayo, white toast, crispy fries
CRIPY FRIED CHICKEN
lettuce, tomato, cabbage slaw, kimchi thousand island, brioche bun, crispy fries
CHICAGO BEEF DIP
cooked braised beef, sweet and spicy peppers with a savory au jus
NORTH ATLANTIC COD SANDWICH
fried golden brown, crispy fires, coleslaw, tarter sauce
MEATLOAF SANDWICH
served warm on rustic bread, crispy fries, coleslaw
NAVAJO BLACKEN CHICKEN SANDWICH
arugula, cajun mayo, red onion, tomato, navajo bread, crispy fries
Dessert
BAKE SHOP BREAD PUDDING
croissants, white chocolate
CHOCOLATE BROWNIE
vanilla gelato
CHOCOLATE MOUSSE
raspberry sauce
SEASONAL BERRY SHORTCAKE
mint, vanilla whip
