David's Brunch Buffet - Every Sunday!
Sundays | 10:00AM - 4:00PM
Buffet Options:
- Bakery Basket Muffins
- Danish
- Croissants
- Creamy Butter
- Honey and Preserves
- Sliced Fresh Seasonal Fruits and Melons
- Greek Yogurt Parfaits
- Chesapeake Smokehouse Salmon Presentation
- Red Onions, Caper, Tomatoes, Egg
- Steamed Shrimp Cocktail with Tangy Cocktail Sauce
- Trio of Composed Salads
- House and Caesar Salads with all of the condiments
- Assorted Bagels and Cream Cheese Whipped, Roasted Tomato and Scallion Cream Cheeses
- Omelet Station with all of the mix ins- Converts to Pasta station at 2PM. Applewood-Smoked Bacon and Chicken Link Sausages- Converts to Grilled Brats and Kraut
- Traditional Eggs Bennedict
- Yukon Potato Hash
- Brioche French Toast
- Apple Grand Marnier Compote
- Vermont Maple Syrup
- Mushroom Stuffed Chicken with sauteed spinach and Grain Mustard Sauce Seafood paella
- Beef Bourguignon over Pasta
- Selection of Freshly Squeezed and Chilled Fruit Juices
- Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas
Blood Mary or Mimosa Bar $15 per person
