David’s Restaurant & Bar Menus

• All Day Menu

  All Day Menu

  Shared Plates

  SHORT RIB CHEESE FRIES
  crispy fries with shredded short rib, cheddar, pepper jack, rich gravy, crispy onions

  CHESAPEAKE CRAB DIP
  spinach, blended cheeses, tortilla chips & grilled baguette

  LUCKY WINGS
  buffalo, honey, old bay, or garlic parmesan

  MARYLAND CRAB CAKE
  sweet corn, fennel & tomato salad, grain mustard sauce

  TUNA POKÉ NACHOS
  ponzu, scallion, avocado, jalapeño, crispy wonton chips

  PEPPERONI FLATBREAD
  pepperoni, melted mozzarella

  BBQ CHICKEN FLATBREAD
  grilled chicken, tangy barbecue sauce, mozzarella and cheddar cheeses, red onions and fresh cilantro 

  Salads

  CHESAPEAKE COBB

  jumbo lump crab, mixed greens, bacon, eggs, avocado, tomato, bleu cheese, honey lemon garlic dressing

  DAVID’S WEDGE

  iceberg wedge, marinated tomatoes, egg, bacon, buttermilk ranch

  CLASSIC CAESAR

  chopped romaine, romano cheese, tangy caesar, garlic croutons

  ENHANCEMENTS

  lump crab

  chicken breast

  salmon

  sautéed shrimp

  Soup

  Tomato Basil Bisque

  Soup of the Day

  Sides

  GLAZED BRUSSELS SPROUTS

  GRILLED ASPARAGUS

  GARLIC SPINACH

  COLESLAW

  CREAMY MASHED POTATOES

  CRISPY FRIES

  Breads

  TRUFFLE PULL APART BREAD

  parker house rolls, parmesan, rosemary honey, truffle essence

  HOT HONEY BUTTER BISCUITS

  buttermilk biscuits, hot honey, butter

  Main Plates

  LAND

  FILET MIGNON 6oz

  applewood bacon, pommes puree, gorgonzola, braised greens, madeira jus

  NEW YORK STEAK FRITES 12oz

  new york strip seared with truffle butter, served with crispy fries

  CHICKEN PARMESAN

  tender chicken breast coated in italian breadcrumbs and parmesan, served with pasta and a rich marinara sauce

  SEA

  PAN ROASTED ROCKFISH

  maryland crab and sweet corn risotto, roasted heirloom tomato, brussels sprouts, salsa verde

  SALMON OSCAR

  cajun spice, grilled asparagus, lump crabmeat, lime béarnaise

  FISH & CHIPS

  north atlantic cod, house beer batter, fries, coleslaw

  FRIED SHRIMP

  crispy fries, coleslaw, remoulade or cocktail sauce

  CRAB CAKES

  corn risotto cake, fennel tomato salad, green goddess tartar sauce

  PASTA

  LOBSTER RIGATONI

  lobster, crab, shrimp, spinach, burrata, garlic toast, spicy tomato cream

  BLACKENED CHICKEN ALFREDO

  cajun-spiced blackened chicken breast, fresh pasta with a creamy alfredo sauce

  Handhelds

  DAVID’S SMASH BURGER

  two 4 oz patties, american cheese, sweet pickles, shredded lettuce, tomato, brioche, crispy fries

  CRAB CAKE BLT

  bacon, lettuce, tomato, lemon aioli, brioche, crispy fries or old bay chips

  TURKEY CLUB

  smoked turkey, rosemary aioli, lettuce, tomato, bacon, mayo, rosemary sourdough, crispy fries 

  CRIPY FRIED CHICKEN

  lettuce, tomato, cabbage slaw, kimchi thousand island, brioche bun, crispy fries

  FRENCH DIP

  shaved rib-eye, aged provolone, caramelized onions on toasted baguette with horseradish aioli, served with rich house-made au jus and crispy fries

  NORTH ATLANTIC COD SANDWICH

  fried golden brown, crispy fires, coleslaw, tartar sauce

  Dessert

  BAKE SHOP BREAD PUDDING

  croissants, white chocolate

  CHOCOLATE BROWNIE

  vanilla gelato

  CHOCOLATE MOUSSE

  raspberry sauce

  SEASONAL BERRY SHORTCAKE

  mint, vanilla whip

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• Happy Hour

  Happy Hour

  Food

  Half off the following:

  FLATBREADS: pepperoni, caramelized onion gruyere, BBQ chicken, or old bay seafood

  WINGS: all flavors

  CRAB DIP

  Drinks

  $9 MARGARITAS (Original, Peach, Blueberry,  or Strawberry)

  Half off the following:

  LIVE! MARTINIS

  BLACKJACK BLISS

  SELECT GLASSES OF WINE, ask your bartender for today's varietals

   

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• Breakfast

  Breakfast

  Healthy Start

  FRESH FRUIT BOWL
  melons, pineapple and berries

  YOGURT PARFAIT
  greek yogurt, seasonal purée, berries

  BAGEL & LOX
  a classic pairing of smoked salmon, cream cheese, red onion and a freshly baked bagel

  CHESAPEAKE SMOKEHOUSE SALMON PLATTER
  smoked salmon, pastrami salmon, red onions, capers, whipped cream cheese, everything bagel chips

  Sandwiches

  BACON, EGG & CHEESE ON CROISSANT

  SAUSAGE, EGG & CHEESE ON ENGLISH MUFFIN

  TURKEY SAUSAGE, EGG & CHEESE ON ENGLISH MUFFIN
   

  THREE EGG OMELET YOUR WAY
  whipped and lightly seasoned, holding four of your favorite items. Includes toast, home fries, choice of breakfast sausage or bacon.
  add seafood, vegetables, meat or cheese

  Seafood
  Shrimp
  Crab
  Lobster

  Vegetables
  Bell Pepper
  Caramelized Onion
  Roma Tomato
  Sautéed Mushroom

  Meat
  Black Forest Ham
  Applewood Bacon
  Maple Sausage

  Cheese
  Aged Cheddar
  Gruyere
  Mozzarella

  Breakfast Platters

  CAFE PLATE
  2 eggs, choice of bacon or sausage, breakfast potatoes, choice of white or wheat toast

  STEAK & EGGS
  ny strip, david’s house made steak sauce, crisp home fries, and tender fried eggs

  WESTERN OMELET
  3 eggs, peppers, onions, served with breakfast potatoes (add cheese +$2)

  SPINACH, MUSHROOM, FETA OMELET
  3 eggs, served with breakfast potatoes

  FRENCH TOAST 
  maple syrup, powdered sugar, berries

  BUTTERMILK PANCAKES 
  maple syrup (add blueberries +$2)

  Coffee

  DRIP COFFEE

  SPECIALTY COFFEE
  Espresso
  Latte
  Cappuccino

  Beverages

  JUICES
  LUCKIES FRESH SQUEEZED ORANGE JUICE
  CRANBERRY
  APPLE

  BEVERAGES
  HOT TEA
  ICED TEA
  PEPSI PRODUCTS

  SPIRITED STARTS
  MIMOSA
  BELLINI
  ULTIMATE BLOODY MARY – Grey Goose
  BLOODY MARIA – Patron Blanco Tequila
  BLOODY PYRAT – Pyrat Rum
  BLOODY BRIT – Hendricks Gin
  BLOODY SHAME – No Alcohol

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• Monday & Tuesday Menu

  Monday & Tuesday Menu

  Starters

  WINGS

  choice of whiskey glaze, honey-old bay or buffalo  

  MARYLAND CRAB CAKE  

  sweet corn, fennel & tomato salad, grain mustard 

  PULL-APART TRUFFLE BREAD

  house dough, garlic butter, truffle oil, parmesan

  CRISPY BRUSSELS SPROUTS

   maple glaze, pickled mustard seeds, toasted almonds

  Salads

  CAESAR SALAD

  romaine, croutons, parmesan crisp 

  SUPER GREENS SALAD

  mixed greens, pickled shallot, quinoa clusters, lemon vinaigrette

  CHESAPEAKE EGGS BENEDICT

  poached eggs topped with hollandaise atop toasted english muffin and grilled tomato and local crab cake

  THREE EGG OMELET | Your Way

  whipped and lightly seasoned, holding four of your favorite items. includes toast, home fries, choice of breakfast sausage or bacon. seafood $3 each, extra items $2 each. choose from:

  SEAFOOD*
  Shrimp
  Crab
  Lobster

  VEGETABLES
  Bell Pepper
  Caramelized Onion
  Roma Tomato
  Sautéed Mushroom

  MEAT
  Black Forest Ham
  Applewood Bacon
  Maple Sausage

  CHEESE
  Aged Cheddar
  Gruyere
  Mozzarella 

  Handhelds

  SMASH BURGER

  two patties, american cheese, house pickles, secret sauce, brioche 

  CRAB CAKE SANDWICH 

  lump crab, bacon, lettuce, tomato, lemon aioli, brioche, old bay chips

  CRISPY CHICKEN SANDWICH  

  fried buttermilk chicken, slaw, hot honey mayo, brioche 

  CLASSIC CLUB

  smoked turkey, ham, swiss, lettuce, tomato, bacon, mayo, white toast, crispy fries 

  TURKEY CRISTO 

  house roasted turkey on batter dipped brioche with dijon & swiss, topped with pepper jelly, crispy fries

  CRISPY FRIED CHICKEN

  lettuce, tomato, cabbage slaw, kimchi thousand island, brioche bun, crispy fries

  LOBSTER ROLL

  celery, lettuce, citrus aioli, toasted brioche roll, crispy fries or old bay chips

  Mains

  FRIED SHRIMP

  crispy fries, coleslaw, remoulade or cocktail sauce

  CHESAPEAKE CRAB CAKE

  pan-seared jumbo lump, old bay aioli, roasted potatoes, seasonal vegetable

  STEAK FRITES  

  corn risotto cake, fennel-tomato salad, green goddess tartar sauce

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• Weekend brunch buffet

  Weekend Brunch Buffet

  Buffet Menu

  BAKERY BASKET

  muffins, danish, croissants, creamy butter, honey and preserves

  SLICED FRESH SEASONAL FRUITS AND MELONS

  GREEK YOGURT PARFAITS

  CHESAPEAKE SMOKEHOUSE SALMON PRESENTATION

  red onions, caper, tomatoes, egg

  STEAMED SHRIMP COCKTAIL

  with tangy cocktail sauce

  TRIO OF COMPOSED SALADS

  house and caesar salads with all of the condiments

  ASSORTED BAGELS AND CREAM CHEESE

  whipped, roasted tomato and scallion cream cheeses

  APPLEWOOD-SMOKED BACON AND CHICKEN LINK SAUSAGES - Converts to Grilled Brats and Kraut

  TRADITIONAL EGGS BENEDICT  

  YUKON POTATO HASH

  BRIOCHE FRENCH TOAST

  apple grand marnier compote
  vermont maple syrup

  MUSHROOM STUFFED CHICKEN

  with sautéed spinach and grain mustard sauce

  SEAFOOD PAELLA  

  BEEF BOURGUIGNON OVER PASTA  

  ASSORTED PASTRIES  

  SELECTION OF FRESHLY SQUEEZED AND CHILLED FRUIT JUICES  

  FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND DELUXE TEAS   

  BLOODY MARY OR MIMOSA BAR  $20 per person

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• Drink Menu

  Drinks Menu

  Day-Drinking

  BOTTOMLESS BLOODIES & MIMOSAS

  WHISKEY SALAD
  woodford reserve, muddled tomato & basil, tres agave nectar, lemon

  THE GATSBY 
  empress 1908 gin, strawberry puree, lemon, prosecco

  OSCAR THE GROUCH
  hendricks gin, tomatillo puree, lime, lemon, cucumber, cracked pepper

  Signature Cocktails

  LIVE! MARTINI
  botanist gin, sparkling wine, pomegranate juice, lime, agave, finished with cocktail foam and gold leaf flakes

  SMOKEY SPRITZ
  grey goose vodka, aperol, grapefruit and lemon juices, bergamot bitters, finished with smoked rosemary

  TALK TO ME GOOSE 
  grey goose vodka, st. germain elderflower liqueur, blackberry puree, cucumber and basil

  BLACKJACK BLISS 
  maker’s mark bourbon, muddled ginger and blackberries, fresh lime juice, agave, finished with old fashioned bitters and fever tree ginger beer

  VIOLET HOUR
  botanist gin, butterfly pea flower tea, fresh lemon juice, topped with fever tree mexican lime soda

  SWEET REVENGE
  grey goose l’orange vodka, serrano pepper, lime, orange, cranberry, agave

  MEXICAN CHOCOLATE MARTINI
  patrón single barrel select tequila, chocolate liqueur, cayenne pepper, cinnamon
  **top with whipshots vodka infused whipped cream (+2.00)

  Favorites

  THE VIP
  captain morgan’s spiced rum, french press coffee, dark crème de cacao, topped with whipshots vodka infused whipped cream

  BLUSHING BEAUTY
  remy martin VSOP cognac, strawberry puree, fresh lemon juice, and egg white

  BAD INTENTIONS
  ciroc vodka, fresh lemon juice, and white cranberry juice

  SIERRA MADRE PIÑATA
  dulce vida blanco tequila, citrus liquor, pineapple, and mint

  SERENITY PEACH TEA
  sagamore spirit rye whiskey, white peach syrup, iced tea, and lemon

  Club Service Cocktails

  ULTIMATE GIN & TONIC
  empress 1908 gin, juniper, mint, lemon and lime, fever tree tonic water

  SICILIAN LEMONADE
  grey goose vodka, fever tree sparkling, sicilian lemonade

  CUBA LIBRE
  mount gay eclipse rum, lime, fever tree madagascan cola

  PALOMA
  patrón silver tequila, lime juice, fever tree sparkling pink grapefruit, salt rim

  CUCUMBER SPRITZ
  ketel one botanical cucumber & mint, lime juice, fever tree sparkling cucumber

  BOTTLED BEER

  DOMESTIC BOTTLED BEER

  BUDWEISER

  BUD LIGHT

  MILLER LIGHT

  COORS LIGHT

  MICHELOB ULTRA

  SAMUEL ADAMS LAGER

  ANGRY ORCHARD

  NUTRL SELTZER

  IMPORTED BOTTLED BEER

  CORONA EXTRA

  HEINEKEN

  GUINESS

  STELLA ARTOIS

  HEINEKEN SILVER

  CRAFT BOTTLED BEER

  HEAVY SEAS

  LOOSE CANNON

  MONUMENTAL IPA

  FLYING DOG BLOODLINE IPA

  BLUEPOINT TOASTED LAGER

  EVO IPA

  EVO HEFEWEIZEN

  WHITE WINE

  CHARDONNAY

  Sea Sun (CA)

  Decoy (CA)

  Hartford Court Russian River (CA)

  Prisoner Carneros (CA)

  Cakebread Cellars, Napa Valley (CA)

  MOSCATO

  Caposaldo, Veneto (IT)

  PINOT GRIGIO

  Margherita Pinot Grigio, Alto Adige (IT)

  RIESLING

  Chateau Ste. Michelle Cold Creek Vineyard, Columbia Valley (WA)

  ROSÉ

  Whispering Angel, Provence (FR)

  SAUVIGNON BLANC

  Emmolo, Napa Valley (CA)

  Château de Sancerre, Loire Valley (FR)

  Cakebread Cellars, Napa Valley (CA)

  WHITE BLEND

  Conundrum (CA)

  RED WINE

  CABERNET SAUVIGNON

  Crossbarn, Napa Valley (CA)

  Caymus, Napa Valley (CA)

  Januik, Columbia Valley (WA)

  PINOT NOIR

  Sea Sun (CA)

  Etude Carneros, Sonoma (CA)

  Belle Glos Las Alturas Vineyard, Central Coast (CA)

  RED BLEND

  Duckhorn Vineyards Decoy, Sonoma County (CA)

  Prisoner (CA)

  Col D’orcia Rosso Di Montalcino, Tuscany (IT)

  Chateau Greysac, Haut-Medoc (FR)

  BUBBLES

  BUBBLES

  Mionetto Prosecco Brut Gold, Veneto (IT)

  Schramsberg Blanc de Blancs, North Coast (CA)

  Veuve Clicquot Ponsardin Brut (FR)

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