Tour of California
A Tour of California
Wine Dinners at The Prime Rib
Wednesday, September 18th
A Tour of California
Course 1
Roasted Beets, Goat Cheese, Honey and Thyme
Massican Sauvignon Blanc
Course 2
Acorn Squash Bisque, Sage Crema, and
Pumpkin Seed Pistou
Far Niente Chardonnay
Course 3
Pink Lady Apple and Pinenut Salad, and Maple Dijon Vinaigrette
Kosta Brown RRV Pinot Noir
Entrée
Ras el Hanout Crusted Filet, Celeriac Pave, and
Roasted Beef Sambal
Frog’s Leap Cabernet Sauvignon Estate
Dessert
Pear & Almond Tart