Food Menu
Welcome to The Prime Rib®, I’m delighted that you’ve chosen to dine at one of our family’s most esteemed restaurants. You’ll soon see just how much pride we take in making The Prime Rib® an unforgettable steakhouse experience.
From my family to yours, thank you for choosing The Prime Rib®.
Sincerely,
David Cordish
Cold Appetizers
OYSTERS
COLOSSAL SHRIMP COCKTAIL
CRAB COCKTAIL
jumbo lump crab
SESAME SEARED TUNA
served rare
BEEF TENDERLOIN TARTARE
prime filet, house seasoning, garlic costini
CHEF’S SELECTION OF CAVIAR
SEAFOOD TOWER FOR 2 OR 4
Hot Appetizers
GREENBERG POTATO SKINS
served with sour cream, creamy horseradish & anchovy sauce
SIGNATURE CRAB CAKE
jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce
OYSTERS ROCKEFELLER
SEARED SCALLOPS
CALAMARI
Soups
LOBSTER BISQUE
SEASONAL SOUP OF THE DAY
Salads
HOUSE SALAD
mixed greens, house vinaigrette, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini
BUZZ’S SALAD
romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette
CAESAR SALAD
romaine lettuce, croutons, grana padano, anchovy dressing. white anchovies by request
PRIME WEDGE SALAD
baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske bacon
Sides
SPINACH
creamed or sautéed
TRUMPET MUSHROOMS
mushroom medley, cipollini onions
ASPARAGUS
grilled or steamed, hollandaise sauce
SEASONAL CHEF’S SELECTION
grilled organic vegetable plate
GRILLED CAULIFLOWER STEAK
toasted pine nuts, gremolata, crispy capers
CLASSIC MASHED
BAKED IDAHO
HAND CUT FRENCH FRIES
SCALLOPED POTATO PAVE
5 CHEESE TRUFFLE MAC N’ CHEESE
SAUTEED BRUSSELS SPROUTS, BACON
Entrées
PRIME RIB SIGNATURE CUT
PRIME RIB FULL CUT
FILET 8 OZ
NY STRIP 14 OZ
RIBEYE 16 OZ
BONE-IN RIBEYE 24 OZ
TOMAHAWK RIBEYE
COLORADO LAMB CHOPS
artichoke mint salad
ROASTED FREE RANGE CHICKEN BREAST
blood orange & sherry vinaigrette
MACADAMIA-CRUSTED CHILEAN SEA BASS
honey lemon butter
WHOLE ROASTED FISH
Freshest whole fish available, oven roasted & served with your choice of: Italian heirloom tomato relish or meyer lemon caper butter
ALASKAN KING CRAB LEGS
BROILED SALMON
blood orange & sherry vinaigrette, herb salad
SEASONAL TUNA MIGNON
yuzu ponzu sauce, jade steamed rice
PRIME BURGER
truffle aioli, lettuce, tomato, pickled red onion, brioche bun, hand cut french fries
2 LOBSTER TAILS AS ENTREE
SIGNATURE CRAB CAKES
jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce
Please cut your steak through the center.
RARE
cool red center
MEDIUM-RARE
warm red center
MEDIUM
pink throughout
MEDIUM-WELL
hint of pink inside
WELL
no pink
Please be aware that the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Toppers
GORGONZOLA PICCANTE
OSCAR STYLE
LOBSTER TAIL
CRUMBLED BLUE CHEESE
TRUFFLE AND SAUTEED MUSHROOM
ALASKAN KING CRAB
CRAB IMPERIAL
half or full
Dessert
White Chocolate Key Lime Pie
White chocolate key lime pie, graham cracker tart crust, whipped cream and a candied key lime garnish.
Bourbon Chocolate Pecan Pie
Finished with burnt caramel ice cream and rich chocolate fudge.
Triple Chocolate Mousse Tower
Rich dark, milk and white chocolate mousse topped with ganache and accompanied by raspberry glaze.
New York Cheesecake
NY Style Cheesecake with Fresh Strawberries & Whipped Cream
Seasonal Fresh Berries
Join us for our 
Try our 
Master mixologists are now serving the program’s inaugural cocktail – a barrel-infused MANHATTAN - using Old Forester, the first commercially bottled bourbon, Montanaro Vermouth and Angostura bitters. The months-long barrel-aged process mellows the cocktail and adds additional notes of oak, vanilla and caramel.
The relaxed sophistication is a natural setting to enjoy a custom Live! Casino cocktail with clients or business associates. Catch up with friends over an ice cold local craft brew. As afternoon melts into evening, enjoy the smooth sounds of live entertainment.