Wine Dinner Events @ The Prime Rib

Menus: Wine Dinners

• Menu: Tour of California

  Tour of California

  A Tour of California

  Wine Dinners at The Prime Rib
  Wednesday, September 18th
  A Tour of California

  Course 1
  Roasted Beets, Goat Cheese, Honey and Thyme
  Massican Sauvignon Blanc

  Course 2
  Acorn Squash Bisque, Sage Crema, and Pumpkin Seed Pistou
  Far Niente Chardonnay

  Course 3
  Pink Lady Apple and Pinenut Salad, and Maple Dijon Vinaigrette
  Kosta Brown RRV Pinot Noir

  Entrée
  Ras el Hanout Crusted Filet, Celeriac Pave, and Roasted Beef Sambal
  Frog’s Leap Cabernet Sauvignon Estate

  Dessert
  Pear & Almond Tart

  Close Modal
• Menu: France

  France Wine Dining Event

  France Wine Dining Event

  Wine Dinners at The Prime Rib
  Wednesday October 16th
  France

  Course 1
  Scallop & Butternut Ceviche, Olive Oil Nage, and Ricotta Crostini
  Delamotte Brut Champagne

  Course 2
  Creamy Wild Mushroom Soup and Truffle Confit
  Chateau de La Cree Chablis

  Course 3
  Roast Pear-Stilton Salad, White Balsamic, Cinnamon Pecans, and Mache
  Chateau Beaucastel CDP

  Entrée
  Roast Squab Kiev, Creamed Artichokes, Roasted Poultry Jus
  Vougeraie Savigny Beaune

  Dessert
  Chocolate Peanut Butter Meltaway

  Close Modal
• Menu: Domaine Serene

  Domaine Serene Wine Dinner

  Domaine Serene Wine Dinner

  Wine Dinners at The Prime Rib
  November 13th
  Domaine Serene

  Course 1
  Escargot en Croute
  Domaine Serene Brut

  Course 2
  Roasted Duck Salad, Shaved Brussels, Braised Cipollini Onions and Pomegranate Seeds
  Domaine Serene Yamhill Cuvee Pinot Noir

  Course 3
  Ipswich Clam Chowder, Ostra Caviar Crostini
  Domaine Serene Chardonnay Evenstad RSV

  Entrée
  Short Rib Ravioli, Leeks Fondue, Potato Gamay Puree, and Demi-glace
  Domaine Serene Grand Chevel Red Blend

  Dessert
  Apple Crisp, and Cinnamon Ice Cream

  Close Modal
• Menu: California central coast

  California Central Coast Wine Dinner

  California Central Coast Wine Dinner

  Wine Dinners at The Prime Rib
  December 11th
  California Central Coast

  Course 1
  Chicken Noodle Soup
  Walt Clos Pepe Vineyard Pinot Noir

  Course 2
  Miso Crusted Black Cod Fish & Chips, Ice Wine Vinegar, and Caviar Tartar Sauce
  Calera Mt Harlan Chardonnay

  Course 3
  Sweet Potato Gnocchi, Duck Confit, and Dried Cherry Jus
  Language of Yes Grenache

  Entrée
  Rosewood Wagyu Steak Diane, Charred Asparagus, Dijon, and Wild Mushrooms
  Jlohr Signature Cabernet Sauvignon

  Dessert
  Baked Alaska

  Close Modal