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Taste the tradition! Morty's features a menu of classic, made-to-order deli sandwiches, served with a selection of homemade soups, sides, salads and desserts.

Morty's Menus


Hours & INformation

At Morty’s, our traditional New York deli menu is served with a side order of Maryland authenticity. We start with fresh-baked breads and rolls from local bakeries, pile on mounds of custom-cured pastrami and corned beef and fresh-sliced turkey. Our famous brined-to-perfection kosher pickles are the perfect accompaniment to The Godfather, The Chairman, Papa Louie’s Special and other appetite-pleasing specialty sandwiches. Back in the kitchen, chicken is cooked fresh daily for the popular David’s Special chicken salad sandwich and flavorful crab claw meat is added to our made-from-scratch signature Maryland Crab soup. It’s quick-served and ready for you to devour in Morty’s sparkling, rustic deli dining room.

P.S. Leave room for the oversized desserts. The giant classic black and white cookie . . . the moist red velvet cake covered with gooey cream cheese icing . . . the rich, decadent chocolate mousse. They are so good, you won’t care about the calories!

Morty's Deli By the pound

Savor Morty’s deli deliciousness at home, at the office or for any group event. The same custom-cured meats, farm-fresh cheeses and fresh-baked breads can be sliced the way you like it. Add our homemade soups, our famous pickles and worth-every-calorie desserts and you’ll have all the fixins’ to construct mile-high sandwiches or platters in your own kitchen.