Live! Restaurant Week 2025

Restaurant Week Menus

• The Prime Rib® Menu

  Restaurant Week 2025

  The Prime Rib® Restaurant Week 2025

  Appetizer

  Greenberg Potato Skins
  giant crispy potato skins served with sour cream, creamy horseradish sauce

  Calamari
  lightly fried and tender, with hot & sweet peppers

  Lobster Bisque
  classic bisque, rich and indulgent served with a generous amount of fresh maine lobster

  Wedge Salad
  baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked bacon

  Entrée

  Choice

  7oz Filet
  the most tender cut of corn-fed midwestern beef Broiled

  Salmon
  sustainable and humanely raised, served with blood orange gastrique and her frisee salad

  Free Range Chicken
  double breasted, pan roasted with crisp skin, served with blood orange jus

  16oz Prime Rib +7
  slow roasted with butter and herbs, served with horseradish sauce and au jus

  Dessert

  Choice

  Mini Choloate Cake

  Mini Crème Brule

  Mini Cheesecake

  Close Modal
• David's Menu

  Restaurant Week

  David's Restaurant Week 2025

  Appetizer

  Baked Meatballs
  Traditional red sauce, Parmesan

  Fried Calamari
  Tomato sauce, cherry peppers, grilled lemon

  Hand-Cut Crispy Mozzarella
  Vodka sauce, Parmesan, giardiniera

  Entrée

  Pan Roasted Salmon
  Saffron risotto, heirloom tomato, basil oil

  Chicken Parmesan
  Fresh mozzarella, spaghetti, San Marzano tomato sauce

  Rigatoni W/ meatballs
  Vodka sauce, Parmigiano-Reggiano

  Prime Sirloin +8
  Whipped potatoes, broccolini, cipollini, herb butter

  Dessert

  Lemon Ricotta Cheesecake

  Tiramisu

  Vanilla Panna Cotta

  Close Modal
• Luk Fu Menu

  Restaurant Week

  Luk Fu Restaurant Week 2025

  Appetizer

  Hot & Sour Soup
  With tofu, bamboo shoot, mushroom, black fungus & egg

  Green Papaya Salad
  Lime, Fish Sauce, Chiles, Tomato, Cilantro, Peanuts

  Crab Rangoon
  Fried wantons filled with crabmeat and cream cheese

  Spicy Tuna Roll
  House Spicy Sauce

  Entrée

  General Tso's Chicken
  Crispy Chicken Breast with Sweet Ginger Glaze

  Chicken & Broccoli
  Wok-Seared Marinated Chicken with Garlic and Broccoli

  Pad Thai (Add Shrimp +4)
  Rice Noodles, Tamarind, Egg, Basil, Sprouts, Peanuts

  Combination Fried Rice
  Soy, Scallion, Egg, Vegetables

  Mongolian Beef (+4)
  Sliced Beef with White Onions and Scallions

  Dessert

  Lychee Cheesecake

  Mochi (Mango or Green Tea)

  Close Modal
• Sports & Social Menu

  Restaurant Week

  Sports & Social Restaurant Week 2025

  Appetizer

  Cripsy Shrimp
  kataifi, togarashi, lime, bang bang sauce.

  Boneless Wings
  crispy hand-cut chicken breast, choice of buffalo, bbq, zesty garlic, sweet chili bbq or bee sting flavor, served with ranch or blue cheese

  Individual Nacho (Add Chicken +2)
  cheese blend, pico de gallo, black beans, jalapeños, guacamole, sour cream, salsa

  Signature Sweet Bay Fries
  crinkle-cut fries, signature sweet bay seasoning, cheese sauce

  Entrée

  Baja Shrimp Tacos
  pico de gallo, cilantro, red cabbage, flour tortillas, chipotle aioli

  Southwest Bowl
  grilled chicken, black beans, avocado, pico de gallo, red cabbage slaw, cilantro, chimichurri ranch, crispy tortilla strips, cotija cheese, steamed rice

  Cheese Burger
  lto, dill pickles, choice of american, cheddar, pepper jack, swiss or blue cheese, garlic aioli, brioche bun

  Steak Frites +10
  10oz certified angus sirloin, crispy fries, garlic herb butter

  Dessert

  Skillet Cookie

  Berry Cobbler

  Milk Shake (+$4)

  Close Modal